Popcorn
The snack that makes movie night feel complete.

A bite-sized collection
101 snacks for the in-between
Crunchy, chewy, salty, and sweet. Small bites from the fruit bowl, bakery, and street-food stall.
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The snack that makes movie night feel complete.

A salty twist for the snack bowl.
The crisp snack that makes one more handful tempting.

A sturdy scoop for salsa, guacamole, or a cheesy topping.
A sharing plate that disappears from the edges inward.

A light crunch with a cheesy finish.

Food item made from rice

A crisp snack made from rice

Japanese rice cracker

Japanese cracker
Japanese snack food

An everyday snack with plenty of crunch.

A nut used in snacks, baking, and confections

A mellow, creamy crunch.

A little crunch that slows down snack time.

An earthy crunch for salads, cakes, and snacks.

Nut of the hazel tree

A buttery bite for pies, baking, or the snack bowl.

A cacao-based favorite for eating, melting, and baking

A rich, mellow nut worth taking your time over.
A substantial bite in the mixed-nut bowl.

A little crunch for the snack bag or salad bowl.

Small seeds that earn their place in a handful.

A mixture of nuts, dried fruit, and other small snacks

Crunchy clusters for breakfast or an afternoon snack.

A little burst of sweetness for the trail-mix bag.

Chewy golden fruit for an easy handful.

A soft, sweet addition to the dried-fruit bowl.

A small fruit with concentrated sweetness.

Soft sweetness with a delicate crunch of seeds.

A crisp fruit eaten fresh, baked, or cooked

A ready-to-go snack in its own wrapper.

Easy segments for a quick citrus break.
An easy handful for the picnic basket.

Sweet enough to eat straight from the basket.

Small berries that earn their place in a breakfast bowl.

Deep-colored berries for eating by the handful.

A delicate berry made of many tiny fruitlets

A small stone fruit with plenty of character.

A cool wedge for the hottest afternoon.

Cool crunch for salads and sandwiches.

A crunchy root vegetable eaten raw or cooked

A crisp stalk ready for a favorite dip.

A snack that invites you to slow down and shell each pod.

A savory bite for the middle of the table.

A bright, tangy crunch beside a sandwich.

A creamy chickpea dip for the middle of the table.

Creamy avocado made for sharing.

Cold cucumber–yogurt dip, soup, or sauce

Levantine dish of cooked eggplant

Condiment used in Mexican cuisine

A soft flatbread ready for dipping or filling.

A crisp base for a favorite cheese.

A snack that's half eating, half peeling.

A creamy bowl to dress up with fruit or granola.

A chewy, savory snack for the road.

Southern African air-dried cured meat

Pork skin, raw or fried

Pork dish of Spanish origin

A hearty picnic bite with an egg at its center.

A boiled egg filled with a seasoned yolk mixture

A savory filling wrapped in flaky pastry.

A crisp pastry parcel worth making room for.

Spiced fritter originally from the Indian subcontinent

Deep-fried fritters served as fast food in India, Pakistan and the Caribbean

Category of savory fried snacks from India
Traditional snack of South India

A golden drizzle for toast or a warm bowl.

South Asian snack food

Savory Indian snack food

Indian vegetarian dish

Indian snack food

Indian snack

Indian street food
Flatbread from the Indian subcontinent

A crunchy way to take fruit along.

Golden slices that can steal the spotlight.

African fried dough snack and pastry

Small pieces of fried dough popular in West Africa

Deep-fried bean cake

Crisp little bites with a hearty center.

Arab and Levantine dish of ground meat and bulgur

Levantine flatbread dish

Middle Eastern flatbread with minced meat

A dependable slice for crackers or a sandwich.

Greek layered pastry food

Italian snack food

Italian snack food

A soft, fragrant bread made for tearing and sharing.

Italian appetizer

A rice ball made to fit neatly in your hand.

Japanese appetizer

A fish-shaped cake with a sweet surprise.

Japanese confection

Japanese rice cake

Japanese ricecake

Type of dim sum

Korean dish

Fried plantain found in Latin American and Caribbean cuisine
A corn flatbread ready for a generous filling.

A pastry pocket you can make a meal of.