Sandwich
A good lunch starts between two slices.

Pack something delicious
101 foods for a day outside
Sandwiches, salads, bakery favorites, and fresh fruit for a picnic spread, with room for a sweet finish.
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A good lunch starts between two slices.

A tall stack worth cutting into quarters.

Bacon, lettuce, and tomato sandwich

A creamy filling for a generous sandwich.

Fish salad with mayonnaise sauce

A picnic favorite ready for a sandwich or a fork.

A golden drizzle for toast or a warm bowl.

A simple favorite that starts with a good slice.

A sandwich filled with peanut butter and jelly or jam

A cool, delicate bite for afternoon tea.

A little sandwich made for a leisurely afternoon.

Bread and sandwich type

Type of sandwich originating from the United States

A crackling crust that invites another torn piece.

Italian white bread
A soft, fragrant bread made for tearing and sharing.

A soft flatbread ready for dipping or filling.

Baked thin flatbread common in many areas
Round unleavened flatbread made of either nixtamlized corn or wheat

A golden wedge for the side of the plate.

Wheat bread leavened with baking soda

Type of bread made with various proportions of flour from rye grain

A chewy breakfast favorite, sliced and toasted.

Flaky layers that leave a trail of crumbs.

A small baked bread, often served with butter or preserves

A sweet slice that feels at home beside coffee.

A tender loaf that puts the garden harvest to work.

Part-raised flatbread or quickbread

A savory slice for brunch, lunch, or a picnic.

Egg-based Italian dish

Traditional dish of egg and potato

A hearty picnic bite with an egg at its center.

A boiled egg filled with a seasoned yolk mixture

A picnic staple in its own shell.

A savory filling wrapped in flaky pastry.

A savory slice made for the picnic basket.

Pastry filled with meat or vegetables

A pastry pocket you can make a meal of.
Baked Italian folded pizza

Italian-American dish

Savory spinach pie made with filo pastry

Dish of seasoned chicken pieces that are coated and fried

Precooked or cured meats that are sliced and served cold or hot

Cured sausage, fermented and air-dried meat

Italian dry-cured ham that is thinly sliced and served uncooked

Traditional English dish of beef which is roasted
Preparation of salmon
Nordic dish consisting of raw salmon cured in salt, sugar, and dill

A dependable slice for crackers or a sandwich.

French soft cheese

French soft cheese

Dutch yellow cheese made from cow's milk
Brined white cheese from Greece

Type of semi-soft Italian cheese

Cheese made from the milk of goats

A generous spoonful belongs beside the sandwiches.

A picnic bowl with plenty of room for variation.
A creamy side for a summer plate.

Salad consisting primarily of finely-shredded raw cabbage
Common cold salad composed of various cooked or pickled beans

Levantine dish of parsley and bulgur
Lebanese salad with toasted flatbread

Salad of tomatoes, cucumbers, and feta
Italian salad

Fruit and nut salad

French salad with anchovies or tuna
Italian bread salad

A straightforward lunch with room for your favorite extras.

Indian and Pakistani salad dish
Light little grains ready to soak up flavor.

A creamy chickpea dip for the middle of the table.

Levantine dish of cooked eggplant

Cold cucumber–yogurt dip, soup, or sauce

Provençal French dish

Creamy avocado made for sharing.

Condiment used in Mexican cuisine

A cacao-based favorite for eating, melting, and baking

A bright, tangy crunch beside a sandwich.

A savory bite for the middle of the table.

Root vegetable of the Brassicaceae family

A crunchy root vegetable eaten raw or cooked

Cool crunch for salads and sandwiches.

Group of fruits of Capsicum annuum

A bite-sized burst of sweetness.

A crisp fruit eaten fresh, baked, or cooked

Gentle sweetness with a delicate bite.

A summer treat best enjoyed with a napkin handy.

A small stone fruit with golden-orange skin

A smooth-skinned stone fruit with juicy flesh

An easy handful for the picnic basket.

Sweet enough to eat straight from the basket.

A delicate berry made of many tiny fruitlets

Small berries that earn their place in a breakfast bowl.

Deep-colored berries for eating by the handful.

A cool wedge for the hottest afternoon.

A melon with fragrant orange flesh

A cool, gentle finish to a summer meal.

A bright, juicy finish to a meal.

A citrus fruit with sweet segmented flesh

Easy segments for a quick citrus break.
Bright green flesh tucked beneath a fuzzy skin.
