The Top101.A collection of favorites
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The pantry collection

Pantry favorites

101 ingredients with possibilities

Baking staples, spices, grains, and everyday ingredients that turn a cupboard into a starting point.

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The Top 101 editors101 picks
01

Olive oil

Liquid fat made from olives

Olive oil
Image creditsOliven V1.jpg · Poyraz 72 · CC BY-SA 4.0
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02

Flour

Finely milled grain used in breads, cakes, and sauces

Flour
Image creditsSoy powder.jpg · Tiia Monto · CC BY-SA 3.0
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03

Rice flour

Finely ground rice used in baking and thickening

Rice flour
Image creditsTwo kinds of rice flour.jpg · FotoosVanRobin · CC BY-SA 2.0
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04

Chickpea flour

Ground chickpeas used in batters and savory cooking

Chickpea flour
Image creditsGram flour AvL.jpg · AlexanderVanLoon · CC BY-SA 3.0
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05

Cornmeal

Ground dried corn for breads, porridge, and coatings

Cornmeal
Image creditsPolenta uncooked.jpg · Popo le Chien · CC BY-SA 3.0
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06

Corn starch

A fine corn-based starch used to thicken sauces

Corn starch
Image creditsCornstarch mixed with water.jpg · Picasa author kalaya · CC BY-SA 3.0
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07

Potato starch

Starch extracted from potatoes for cooking and baking

Potato starch
Image creditsPotato flour2.jpg · Jon Pallbo (Jon.Pallbo@gmail.com) · Public domain
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08

Tapioca

A cassava starch used in puddings and other dishes

Tapioca
Image creditsTepung casava.jpg · 36Lilis · Public domain
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09

Semolina

Coarsely milled wheat used in pasta and desserts

Semolina
Image creditsSa semolina far.jpg · Sanjay ach · CC BY-SA 3.0
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10

Rolled oats

Steamed, flattened oat grains for breakfast and baking

Rolled oats
Image creditsRolled oats.jpg · en:user:Hankwang · Public domain
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11

Barley

A grain used in soups, stews, and other dishes

Barley
Image creditsBarley (Hordeum vulgare) - United States National Arboretum - 24 May 2009.jpg · Cliff from Arlington, Virginia, USA · CC BY 2.0
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12

Rye

A cereal grain used in distinctive breads

Rye
Image creditsEar of rye.jpg · LSDSL · CC BY-SA 3.0
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13

Buckwheat

A seed used like a grain in noodles, pancakes, and porridge

Buckwheat
Image creditsJapanese Buckwheat Flower.JPG · STRONGlk7 · CC BY-SA 3.0
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14

Quinoa

Small seeds cooked and served like a grain

Quinoa
Image creditsReismelde.jpg · User:MarkusHagenlocher · CC BY-SA 3.0
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15

Bulgur

Cracked, parboiled wheat used in salads and pilafs

Bulgur
Image creditsBulgur.jpg · Myself · CC BY-SA 3.0
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16

Couscous

Light little grains ready to soak up flavor.

Couscous
Image creditsMoroccan cuscus, from Casablanca, September 2018.jpg · Lmmima · CC BY-SA 4.0
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17

Rice

A staple grain prepared in countless savory and sweet dishes

Rice
Image credits20201102.Hengnan.Hybrid rice Sanyou-1.6.jpg · China News Service · CC BY 3.0
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18

Sorghum

A cereal grain used whole or milled into flour

Sorghum
Image creditsSorghum bicolor03.jpg · No machine-readable author provided. Pethan assumed (based on copyright claims). · CC BY-SA 3.0
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19

Polenta

A comforting base for a generous spoonful of sauce.

Polenta
Image creditsCotechino-Servito-Polenta-Lenticchie.jpg · J.P.Lon · CC BY-SA 3.0
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20

Lentil

A small pulse used in soups, stews, salads, and dal

Lentil
Image credits3 types of lentil.png · User:Justinc · CC BY-SA 2.5
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21

Chickpea

A versatile pulse used in hummus, curries, and salads

Chickpea
Image creditsChickpea BNC.jpg · Prathyush Thomas · GFDL 1.2
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22

Kidney bean

A hearty bean for stews and rice dishes.

Kidney bean
Image creditsRed Rajma BNC.jpg · Prathyush Thomas · GFDL 1.2
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23

Black turtle bean

Small, shiny variety of the common bean

Black turtle bean
Image creditsBlack beans (1126927794).jpg · Father.Jack from Coventry, UK · CC BY 2.0
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24

Navy bean

A small bean with a place in the soup pot.

Navy bean
Image creditsPhaseolus vulgaris white beans, witte boon.jpg · Rasbak · CC BY-SA 3.0
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25

Mung bean

A versatile bean for both sweet and savory cooking.

Mung bean
Image creditsMung beans (Vigna radiata).jpg · Ivar Leidus · CC BY-SA 4.0
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26

Adzuki bean

A small red bean with a place in sweet treats.

Adzuki bean
Image creditsAzuki Beans.jpg · Sanjay Acharya · CC BY-SA 3.0
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27

Split pea

A pantry staple for a thick, comforting soup.

Split pea
Image creditsSplit pea.jpg · Sanjay Acharya · CC BY-SA 3.0
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28

Peanut

An everyday snack with plenty of crunch.

Peanut
Image creditsArachis hypogaea - Köhler–s Medizinal-Pflanzen-163.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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29

Almond

A nut used in snacks, baking, and confections

Almond
Image creditsAlmonds - in shell, shell cracked open, shelled, blanched.jpg · Ivar Leidus · CC BY-SA 4.0
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30

Walnut

An earthy crunch for salads, cakes, and snacks.

Walnut
Image creditsWalnuts - whole and open with halved kernel.jpg · Ivar Leidus · CC BY-SA 4.0
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31

Hazelnut

Nut of the hazel tree

Hazelnut
Image creditsHazelnuts (Corylus avellana) - whole with kernels.jpg · Ivar Leidus · CC BY-SA 4.0
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32

Pistachio

A little crunch that slows down snack time.

Pistachio
Image creditsPistachio vera.jpg · THOR · CC BY 2.0
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33

Cashew

A mellow, creamy crunch.

Cashew
Image creditsCashewSnack.jpg · User Femto on en.wikipedia · CC BY-SA 3.0
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34

Pecan

A buttery bite for pies, baking, or the snack bowl.

Pecan
Image creditsCarya illinoinensis.jpg · Bruce Marlin · CC BY 3.0
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35

Pine nut

Small seeds that bring a rich finish to a dish.

Pine nut
Image creditsPinoli.jpg · Quellenangabe und Beleg an burgkirsch(at)web.de erbeten. · CC BY-SA 2.0 de
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36

Sesame

Small oil-rich seeds used whole, ground, or pressed

Sesame
Image creditsSesamum indicum - Köhler–s Medizinal-Pflanzen-129.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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37

Poppy seed

A tiny crunch for breads and baking.

Poppy seed
Image creditsPoppy seeds.jpg · Odedr · Public domain
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38

Chia seed

Little seeds that thicken when soaked.

Chia seed
Image creditsSalvia hispanica kz2.jpg · Krzysztof Ziarnek, Kenraiz · CC BY-SA 4.0
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39

Flax

Seeds used whole, ground, or pressed for oil

Flax
Image creditsKöhler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte (Plate 16) BHL303594.jpg · Brandt, Wilhelm; Gürke, M.; Köhler, F. E.; Pabst, G.; Schellenberg, G.; Vogtherr, Max. · Public domain
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40

Sunflower seed

Small seeds that earn their place in a handful.

Sunflower seed
Image creditsSunflower Seeds Kaldari.jpg · Kaldari · Public domain
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41

Pumpkin seed

A little crunch for the snack bag or salad bowl.

Pumpkin seed
Image creditsPepita de calabaza.jpg · Dmitry Makeev · CC BY-SA 4.0
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42

Coconut

A tropical fruit with rich flesh and a hard shell

Coconut
Image creditsCoconuts - single and cracked open.jpg · Ivar Leidus · CC BY-SA 4.0
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43

Raisin

A little burst of sweetness for the trail-mix bag.

Raisin
Image creditsRaisins 01.jpg · Paweł Kuźniar ( Jojo_1 , Jojo ) · CC BY-SA 3.0
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44

Chocolate

A cacao-based favorite for eating, melting, and baking

Chocolate
Image creditsThree Bars (1).jpg · Lynnereal · CC BY-SA 4.0
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45

Date

A small fruit with concentrated sweetness.

Date
Image creditsDates005.jpg · Nepenthes · CC BY-SA 3.0
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46

Dried currants

Variety of grape

Dried currants
Image creditsGrape Rasins plus Zante Currants.jpg · Marc Kupper · CC BY-SA 3.0
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47

Dried apricot

Chewy golden fruit for an easy handful.

Dried apricot
Image creditsAb food 04.jpg · Andrey Butko · CC BY-SA 3.0
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48

Prune

A soft, sweet addition to the dried-fruit bowl.

Prune
Image creditsRosales - Dried Prunus domestica d.jpg · Emőke Dénes · CC BY-SA 4.0
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49

Candied fruit

Fruit preserved with sugar

Candied fruit
Image creditsCandied Fruit - La Boquería.jpg · Hopefully acceptable username · Public domain
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50

Sugar

A sweetener used throughout cooking and baking

Sugar
Image creditsSucre blanc cassonade complet rapadura.jpg · Romain Behar · Public domain
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51

Brown sugar

A deeper sweetness for baking and sprinkling.

Brown sugar
Image creditsSucre blanc cassonade complet rapadura.jpg · Romain Behar · Public domain
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52

Powdered sugar

Fine sugar with an anti-caking agent

Powdered sugar
Image creditsPowdered Sugar - Macro.jpg · Atm100 · CC BY-SA 4.0
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53

Honey

A golden drizzle for toast or a warm bowl.

Honey
Image creditsRunny hunny.jpg · Scott Bauer, USDA ARS · Public domain
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54

Maple syrup

A breakfast topping worth pouring slowly.

Maple syrup
Image creditsMaple syrup.jpg · User:Miguel Andrade · Public domain
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55

Molasses

Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar

Molasses
Image creditsBlackstrapmolasses.JPG · Badagnani · CC BY 3.0
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56

Golden syrup

Thick amber-colored form of inverted sugar syrup

Golden syrup
Image creditsGolden Syrup.JPG · Londonsista · CC BY-SA 3.0
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57

Agave syrup

Sweetener

Agave syrup
Image creditsAgave Syrup.jpg · Sharky78 · CC BY 3.0
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58

Butter

A dairy fat used in baking, cooking, and spreading

Butter
Image creditsŠvédský koláč naruby 904 (cropped).JPG · Matěj Baťha · CC BY-SA 3.0
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59

Coconut oil

Edible oil derived from coconut

Coconut oil
Image creditsCoconut and oil.jpg · Phu Thinh Co · CC BY-SA 2.0
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60

Sesame oil

Edible oil from sesame seed

Sesame oil
Image creditsSesameSeedOil.png · Itineranttrader · Public domain
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61

Peanut butter

A pantry staple worth keeping within reach.

Peanut butter
Image credits2020-03-24 20 57 22 An open jar of Skippy Creamy Peanut Butter in the Dulles section of Sterling, Loudoun County, Virginia.jpg · Famartin · CC BY-SA 4.0
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62

Tahini

Middle Eastern condiment made from sesame

Tahini
Image creditsTahina.JPG · Gilabrand · CC BY-SA 3.0
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63

Cocoa powder

Defatted powder extracted from cocoa beans

Cocoa powder
Image creditsCocoa press cake.jpg · Chianti · CC BY-SA 3.0
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64

Cocoa butter

Pale-yellow, edible fat extracted from the cocoa bean

Cocoa butter
Image creditsCocoa butter p1410148.JPG · David Monniaux · CC BY-SA 3.0
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65

Vanilla

A fragrant flavoring from cured orchid pods

Vanilla
Image creditsVanilla planifolia (6998639597).jpg · Malcolm Manners from Lakeland FL, USA · CC BY 2.0
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66

Cinnamon

A sweetly aromatic spice made from tree bark

Cinnamon
Image creditsCinnamomum verum spices.jpg · Simon A. Eugster · CC BY-SA 3.0
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67

Nutmeg

A warm spice made from the seed of a tropical tree

Nutmeg
Image creditsBiji Pala Bubuk.jpg · Herusutimbul · CC BY-SA 4.0
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68

Clove

A strongly aromatic dried flower bud

Clove
Image creditsSyzygium aromaticum - Köhler–s Medizinal-Pflanzen-030.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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69

Allspice

A dried berry with warm, aromatic flavor

Allspice
Image creditsPimenta dioica - Köhler–s Medizinal-Pflanzen-239.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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70

Cardamom

A fragrant spice whose seeds grow in small pods

Cardamom
Image credits02017 0119 Kardamom, Winter in den Beskiden.jpg · Silar · CC BY-SA 4.0
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71

Ginger

A pungent rhizome used fresh, dried, or candied

Ginger
Image creditsKoeh-146-no text.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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72

Turmeric

A golden rhizome used fresh or ground as a spice

Turmeric
Image creditsTurmeric inflorescence.jpg · SKsiddhartthan · CC BY-SA 4.0
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73

Cumin

An earthy spice used whole or ground

Cumin
Image creditsCuminum cyminum - Köhler–s Medizinal-Pflanzen-198.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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74

Coriander

A plant whose seeds and fresh leaves are used in cooking

Coriander
Image creditsCoriandrum sativum - Köhler–s Medizinal-Pflanzen-193.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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75

Caraway

Aromatic seeds often used in breads and savory dishes

Caraway
Image creditsCarum carvi - Köhler–s Medizinal-Pflanzen-172.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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76

Fennel

A plant with an edible bulb, feathery leaves, and aromatic seeds

Fennel
Image creditsFoeniculum July 2011-1a.jpg · Alvesgaspar · CC BY-SA 3.0
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77

Anise

Seeds with a sweet licorice-like flavor

Anise
Image creditsKoehler1887-PimpinellaAnisum.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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78

Star anise

A striking spice with a sweet, licorice-like aroma.

Star anise
Image creditsIllicium verum 1zz.jpg · Photo by David J. Stang · CC BY-SA 4.0
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79

Saffron

A fragrant spice made from the stigmas of crocus flowers

Saffron
Image creditsSaffron - premium spice.jpg · Shaharbano · CC BY 4.0
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80

Paprika

A splash of red for the spice cupboard.

Paprika
Image creditsPimentón Tap de Cortí (cropped).jpg · Marcosgarrido88 · CC BY-SA 3.0
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81

Cayenne pepper

Hot chili pepper used to flavor dishes

Cayenne pepper
Image creditsCapsicum annuum - Köhler–s Medizinal-Pflanzen-027.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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82

Black pepper

Ground fruit of the family Piperaceae

Black pepper
Image creditsPiper nigrum - Köhler–s Medizinal-Pflanzen-107.jpg · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
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83

Sumac

A tart spice made from dried berries

Sumac
Image creditsSumacFruit.JPG · Oneconscious at English Wikipedia · CC BY-SA 3.0
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84

Za'atar

Levantine herb or herb blend

Za'atar
Image creditsCloseup image of za'atar, a blend of origanum syriacum (hyssop, sumac, sesame seeds and salt.jpg · Fshadid · CC BY-SA 4.0
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85

Cheddar cheese

A dependable slice for crackers or a sandwich.

Cheddar cheese
Image creditsSomerset-Cheddar.jpg · J.P.Lon · CC BY-SA 3.0
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86

Curry powder

Spice mix

Curry powder
Image creditsCurry powder in the spice-bazaar in Istanbul.jpg · Thomas Steiner · CC BY-SA 3.0
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87

Bay leaf

A quiet addition to a slowly simmering pot.

Bay leaf
Image creditsBay Leaves.JPG · Miansari66 · Public domain
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88

Oregano

Species of flowering plant

Oregano
Image creditsOriganum vulgare - harilik pune.jpg · Ivar Leidus · CC BY-SA 3.0
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89

Thyme

A small-leaved herb with a savory presence.

Thyme
Image creditsThyme-Bundle.jpg · Evan-Amos · CC0
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90

Rosemary

A woody herb with needle-like aromatic leaves

Rosemary
Image creditsRosemary in bloom.JPG · Margalob · CC BY-SA 4.0
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91

Sage

An aromatic herb with soft, gray-green leaves

Sage
Image creditsSalvia officinalis0.jpg · Kurt Stüber [1] · CC BY-SA 3.0
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92

Basil

A leafy herb used in sauces, salads, and other dishes

Basil
Image creditsOcimum basilicum 8zz.jpg · Photo by David J. Stang · CC BY-SA 4.0
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93

Dill

An herb used for its feathery leaves and aromatic seeds

Dill
Image creditsIllustration Anethum graveolens clean.jpg · Illustration_Anethum_graveolens0.jpg : Prof. Dr. Otto Wilhelm Thomé derivative work: Aroche ( talk ) · Public domain
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94

Mint

A cooling aromatic herb for sweet and savory foods

Mint
Image creditsMentha spicata-IMG 6186.jpg · C T Johansson · CC BY-SA 3.0
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95

Parsley

A leafy green herb used fresh or dried

Parsley
Image creditsPetroselinum.jpg · Jonathunder · GFDL 1.2
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96

Tarragon

Species of flowering plant in the sunflower family

Tarragon
Image creditsEstragon 1511.jpg · No machine-readable author provided. Ies assumed (based on copyright claims). · Public domain
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97

Miso

A spoonful that brings savory depth.

Miso
Image creditsMiso 001.jpg · https://publicdomainq.net/miso-0018849/ · CC0
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98

Soy sauce

East Asian liquid condiment

Soy sauce
Image creditsSoy sauce 2.jpg · 국립국어원 · CC BY-SA 2.0 kr
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99

Vinegar

Liquid consisting mainly of acetic acid and water

Vinegar
Image creditsEguilles 20110828 14.jpg · Georges Seguin ( Okki ) · CC BY-SA 3.0
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100

Balsamic vinegar

Type of vinegar originating in Italy

Balsamic vinegar
Image creditsBalsamic vinegar (drops).jpg · Andrea Levers · CC BY-SA 2.0
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101

Tomato paste

Paste made from tomatoes

Tomato paste
Image creditsTomato paste on spoon.jpg · SKopp · CC BY-SA 3.0
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