Olive oil
Liquid fat made from olives

The pantry collection
101 ingredients with possibilities
Baking staples, spices, grains, and everyday ingredients that turn a cupboard into a starting point.
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Liquid fat made from olives

Finely milled grain used in breads, cakes, and sauces

Finely ground rice used in baking and thickening

Ground chickpeas used in batters and savory cooking

Ground dried corn for breads, porridge, and coatings

A fine corn-based starch used to thicken sauces

Starch extracted from potatoes for cooking and baking

A cassava starch used in puddings and other dishes

Coarsely milled wheat used in pasta and desserts

Steamed, flattened oat grains for breakfast and baking

A grain used in soups, stews, and other dishes

A cereal grain used in distinctive breads

A seed used like a grain in noodles, pancakes, and porridge
Small seeds cooked and served like a grain

Cracked, parboiled wheat used in salads and pilafs

Light little grains ready to soak up flavor.

A staple grain prepared in countless savory and sweet dishes

A cereal grain used whole or milled into flour

A comforting base for a generous spoonful of sauce.

A small pulse used in soups, stews, salads, and dal

A versatile pulse used in hummus, curries, and salads

A hearty bean for stews and rice dishes.

Small, shiny variety of the common bean

A small bean with a place in the soup pot.

A versatile bean for both sweet and savory cooking.

A small red bean with a place in sweet treats.

A pantry staple for a thick, comforting soup.

An everyday snack with plenty of crunch.

A nut used in snacks, baking, and confections

An earthy crunch for salads, cakes, and snacks.

Nut of the hazel tree

A little crunch that slows down snack time.

A mellow, creamy crunch.

A buttery bite for pies, baking, or the snack bowl.

Small seeds that bring a rich finish to a dish.

Small oil-rich seeds used whole, ground, or pressed

A tiny crunch for breads and baking.

Little seeds that thicken when soaked.

Seeds used whole, ground, or pressed for oil

Small seeds that earn their place in a handful.

A little crunch for the snack bag or salad bowl.

A tropical fruit with rich flesh and a hard shell

A little burst of sweetness for the trail-mix bag.

A cacao-based favorite for eating, melting, and baking

A small fruit with concentrated sweetness.

Variety of grape

Chewy golden fruit for an easy handful.

A soft, sweet addition to the dried-fruit bowl.

Fruit preserved with sugar

A sweetener used throughout cooking and baking

A deeper sweetness for baking and sprinkling.

Fine sugar with an anti-caking agent

A golden drizzle for toast or a warm bowl.

A breakfast topping worth pouring slowly.

Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar
Thick amber-colored form of inverted sugar syrup
Sweetener

A dairy fat used in baking, cooking, and spreading
Edible oil derived from coconut

Edible oil from sesame seed

A pantry staple worth keeping within reach.
Middle Eastern condiment made from sesame
Defatted powder extracted from cocoa beans

Pale-yellow, edible fat extracted from the cocoa bean
A fragrant flavoring from cured orchid pods

A sweetly aromatic spice made from tree bark

A warm spice made from the seed of a tropical tree

A strongly aromatic dried flower bud

A dried berry with warm, aromatic flavor

A fragrant spice whose seeds grow in small pods

A pungent rhizome used fresh, dried, or candied

A golden rhizome used fresh or ground as a spice

An earthy spice used whole or ground

A plant whose seeds and fresh leaves are used in cooking

Aromatic seeds often used in breads and savory dishes

A plant with an edible bulb, feathery leaves, and aromatic seeds

Seeds with a sweet licorice-like flavor

A striking spice with a sweet, licorice-like aroma.

A fragrant spice made from the stigmas of crocus flowers

A splash of red for the spice cupboard.

Hot chili pepper used to flavor dishes

Ground fruit of the family Piperaceae

A tart spice made from dried berries
Levantine herb or herb blend

A dependable slice for crackers or a sandwich.

Spice mix

A quiet addition to a slowly simmering pot.
Species of flowering plant

A small-leaved herb with a savory presence.

A woody herb with needle-like aromatic leaves
An aromatic herb with soft, gray-green leaves

A leafy herb used in sauces, salads, and other dishes

An herb used for its feathery leaves and aromatic seeds

A cooling aromatic herb for sweet and savory foods

A leafy green herb used fresh or dried

Species of flowering plant in the sunflower family

A spoonful that brings savory depth.

East Asian liquid condiment

Liquid consisting mainly of acetic acid and water

Type of vinegar originating in Italy

Paste made from tomatoes
