Chocolate truffle
A small, rich treat best savored slowly.

Something good to share
101 delicious things to give
Confections, baked treats, preserves, and savory specialties with a place in a gift box or basket.
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A small, rich treat best savored slowly.

Confection made with nuts

Small chocolate confection

A small square goes a long way.

A buttery crunch for the sweet tin.

Warm sweetness with a deep golden color.

A cacao-based favorite for eating, melting, and baking

Type of confectionery

Confection made with nuts

A chewy bite for the confectionery counter.

Confection of sugar and almond flour

Soft little sweets worth lingering over.

Confections often made from nut butters or flours

Russian fruit confectionary

Georgian candle-shaped nut candy

Southern European nougat confection

Dessert from Siena, Italy

A tall, airy loaf made for sharing in slices.

Italian sweet bread

A festive loaf that welcomes a cup of coffee.

Cake made with candied or dried fruit, nuts, and spices

German honey-sweetened cake

Spiced dough used for baking

Type of biscuit

German cookie

A crumbly cookie made with butter, sugar, and flour

A crisp little companion to tea.
A simple sweet ready for a personal touch.

A familiar favorite, especially warm from the oven.

A chewy cookie with little pockets of sweetness.
A soft cookie with a cinnamon-sugar finish.

A crunchy biscuit made for dipping.

Italian biscuit
A delicate sandwich of crisp shells and soft filling.

Type of cookie

A little shell-shaped cake for a quiet coffee break.

Small French almond cake

French rum and vanilla pâtisserie

Nut and fruit cookie
Austrian pastry
A sweet filling waiting beneath the first bite.

British jam-filled shortcake biscuit

Hispanic sweet dessert

Andalusian shortbread
Italian waffle cookie

Dutch cookie with caramel filling

Norwegian cone-shaped cookie

A crisp cookie with a warming spice kick.

Shortbread-like cookies

Greek Christmas dessert

Crisp pastry layers with a sweet finish.

Cookie with sweet filling

Chinese baked item

Taiwanese sweet pastry

Japanese sponge cake
Asian small pastries filled with pineapple jam

South Asian baked good

Spherical sweet from the Indian subcontinent
Milk-based sweet from the Indian subcontinent

Indian confection

Sweet dish in India

Indian dessert

Peanut-based confection
Indian confection
Unrefined cane sugar

Fruit preserved with sugar

Chestnut candy confection from France and Italy

Confectionery
Sugar crystals that look as good as they taste.

A cloud of sweetness that disappears on your tongue.
Small bean-shaped candy with many different flavors
A chewy handful of small treats.

Type of confection or sweet food

A minty crunch over a layer of chocolate.

A familiar striped treat with a satisfying snap.

Sweet coating meets the crunch of popcorn.

A spoonful of fruit sweetness for toast.

A citrus spread with a pleasantly bitter edge.

Sweet fruit spread

Concentrated form of apple sauce

Fruit jelly confection

Confection from Latin America

Jam made with coconut milk

A golden drizzle for toast or a warm bowl.

A breakfast topping worth pouring slowly.

South Asian condiment

Condiment from Italy made of candied fruit and mustard

Liquid fat made from olives

Type of vinegar originating in Italy

A sharp finishing touch for a sandwich.
A generous spoonful can transform a bowl of pasta.
Provençal French dish

Type of sea salt, used as a garnish
Aromatic edible salt product

A dependable slice for crackers or a sandwich.

Dutch yellow cheese made from cow's milk
Italian hard cheese

Firm sheep milk cheese from Spain

Cured sausage, fermented and air-dried meat

Italian dry-cured ham that is thinly sliced and served uncooked

Date cultivar
